Sweet pepper, green, canned, solid means

Quantitative nutrients, protein 0.8 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g yolioocini 0.03 g lucine 0.04 g yennin 0.04 g methyunin 0.01 g vinyl alanine 0.02 g basic amino -acid 0.03 g amino – methyonin. Vinyl alanine 0.02 g turuzin 0.02 g arginine 0.04 g alanine 0.03 g glyceine 0.03 g broline 0.04 g quiet 0.03 g hydroxy -proline 0 g 0.02 g fatty acid, all saturated multi -saturated 0.16 g fatty acid, eventually saturated fats