Red potatoes, fruits and dandruff, raw

Quantitative nutrients protein 1.89 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.06 g yolioocini 0.06 g lucine 0.09 g yennin 0.09 g methyunin 0.03 g vinyl alanine 0.16 g basic amino acid 0.09 g amino acid 0.0 g is a es esk is a es esis mythionin 0.03 Gamino vinyl alanine 0.16 g turuzin 0.03 g arginine 0.09 g alanine 0.06 g glyceine 0.05 g broline 0.05 g quiet 0.06 g hydroxi broline 0 g canamat amount of fat 0.14 g fatty acid, final saturated 0.03 g fatty acid saturated 0.06 g fatty acid fat