25 Radish Recipes to Make This Spring – PureWow – ryan

• Time Commitment: 1 hour
• Why I Love It: sheet pan recipe, high protein, special occasion-worthy
• Serves: 4 to 6

Spatchcocking is the trick to cooking a whole bird on a sheet pan to crispy, succulent perfection. “It’s just the fancy, culinary way of saying you butterflied, or removed the backbone from, the bird,” former PureWow senior food editor Katherine Gillen explains. “By doing so (easily, with kitchen shears, I might add), you can split and flatten the entire thing, which speeds up the cooking time and increases the surface area for more browned, crispy skin.”