Boiled turnip, cooked and dried, without salt

Quantitative nutrients protein 1.14 g is the basic amino acids, terptophane 0.02 g thhyunin 0.06 g yolioocini 0.06 g lucine 0.1 g yenin 0.07 g methyunin 0.03 g vinyl alanine 0.07 g basic amino acid 0.08 g amino acid vinol is essential amino -suur Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metions Metionne 0.03 g Cystin Alanine 0.07 g Turuzin 0.04 g Arginine 0.07 g Alanine 0.08 g Glyceine 0.07 g Broline 0.05 g Puttime 0.05 g hydroxi brolin 0 g canager Fatty acid, final saturated final 0.05 g fatty acid saturated 0.02 g fatty acid, all saturated 0.09 g fatty acid, ultimate 0.02 g fatty acid, all saturated fatty acid, all saturated 0.09 g fatty acid, ultimate 0.02 g fatty acid, all saturated fats, 0.09 g -fatty, saturated fats, 0.09 g fatty acid, ululticular, 0.02 g fatty acid, all saturated fats, 0.09 g fatty acid, ulcerate, 0.02 g fatty acid, overall saturated fats -saturated Monos