Nargel Cake - Web Medicine

How to make a carrier cake sponsored by Nargil or Coconut one of the preferred ingredients to add to the sweets, here’s how to prepare a carrier cake, 1:30 10 ingredients to prepare a Nichel cake to prepare a carrying cake. You need the following ingredients: Cake ingredients 250 grams of melted butter. 250 grams of sugar. 4 eggs, slightly beaten. A teaspoon of vanilla. Lemon juice only for flavor. 250 grams of flour. 3 teaspoons of baking powder. A pinch of salt. 75 grams of bracket (dried coconut). 4 tablespoons of Hookah Cream. Fill ingredients 50 grams of hook. 200 grams of unsalted butter. 500 grams of powder sugar. 4 tablespoons of Hookah Cream. 2 teaspoons of vanilla. Lemon juice only for flavor. A pinch of salt. Steps to prepare a carrier cake. Prepare the cake mixture: Preheat the oven at 180 ° C. Beat the melted butter with sugar for 3 to 4 minutes, until smooth and light. Gradually add eggs with the need to whisk after each addition. Add the vanilla and lemon juice and then beat the ingredients well. Soon the flour, baking powder and salt in a bowl. Add the flour, dried mill mixture and sage cream to the egg mixture and whisk until the mixture is homogeneous. Separate the mixture in half, place each half in a baking sheet covered with butter paper. Bake the cake mixture of about 25 to 30 minutes. Leave the cake until it cools for 5 minutes, then remove and allow to cool completely. Prepare the filling, whisk the butter well until light. Gradually add sugar powder and stir after each addition. Slowly add the sage and then mix well. Add the vanilla and lemon juice, the salt workshop and whisk well. Equipped cake preparation. Put the first baking template and grease with four tablespoons of the hydrogen filling. Put the second cake mold from the top. Completely apply the face and sides of the shape with filling. Decorate the face of the shape with the crispy sage. Nutrition science says it is not preferable to take a nichel cake by people who follow diet because they are full of sugars and calories. Nargil and diabetics. Saril cake contains large amounts of calories and carbohydrates, so it is not suitable for diabetics. You can give off the filling to reduce the amount of calories and sugars. Nargil cake and heart patients should be moderate in eating a nargil cake, as it is rich in calories and cholesterol, which will increase the risk of atherosclerosis. Hargel cake and pregnant women If you suffer from heartburn, pregnancy diabetes or excess weight, it is not preferable to eat a lot of sage because the dish will aggravate health problems. Calories and nutritional values ​​for a single -class cake single cake 836 Calories Total fat 47.8 grams saturated fat 32.2 grams cholesterol 162 milligram sodium 165 milligrams u rating the recipe