Wheat, sweet, yellow, frozen, core, pulp pieces, cooked, dried, with salt

Quantitative nutrients Protein 2.55 g is basic amino acids, Tertophane 0.03 g Thrillin 0.12 g SoliooCini 0.14 g Lucine 0.25 g yennin 0.15 g methyunin 0.07 g vinyl alanine 0.13 g basic amino -acid 0.17 g amino sidin cystine 0.04 g vinyl alanine 0.13 g Turu Sidin Cysteine ​​0.04 g Vinyl Alanine Alanine Arginine 0.13 g Alanine 0.17 g Glyceine 0.08 g Broline 0.18 g Sirin 0.16 g Hydroxy Brolin 0 g amount of amount of fat 0.67 g fatty acid, saturated final 0.07 g fatty acid, total mono -saturated 0.13 g fatty acid, all saturated Multi -Saun