Escalep potatoes, prepared at home with the margaret

Quantitative nutrients protein 2.87 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.12 g solioocini 0.14 g lucine 0.23 g yennin 0.19 g methyunin 0.06 g vinyl alanine 0.14 g basic amino -acid 0.17 g amino – Methyonin. Vinyl alanine 0.14 g turuzin 0.12 g arginine 0.12 g alanine 0.09 g glyceine 0.08 g Broline 0.2 g Seren 0.14 g Hydroxy Berlene 0 g Number of culture bones Octic acids, all -saturated totalet