Balsbas Yogurt - Web Medicine

How to work with yogurt, with sponsorships, we learn in the following recipe how to prepare the yogurt. Ingredients to prepare the yogurt to prepare the bassbousa 306 grams of white semolina. Half a cup of ghee. 1 tablespoon of honey. Half a cup (116 g) of sugar. Half a cup (97 grams) of yogurt. Half a tablespoon (6 g) baking powder (baking powder). Half a head (45 grams) of soft coconut chips are not localized. Half a tablespoon of tahini and a tablespoon of ghee to lubricate the bottom of the tray. To prepare concentrated drink a cup of sugar. A cup of water. A teaspoon of lemon juice. 2 tablespoons of honey. A half teaspoon of vanilla -extract. Nuts for decoration. The steps to prepare the yogurt to prepare the bassbousa preheated the oven at 177 ° C, mix well, both semolina, baking powder, sugar and coconut in a deep bowl. Lay the ghee in the microwave or on the stove and then melt the honey in it. Add the ghee mixture to the bowl of dry ingredients that were previously mixed and mix all the ingredients well. Add yogurt to the rest of the ingredients and mix it all to homogeneous. Grease a 30 cm baking sheet with Tahini, and then spread the bark -building mixture evenly. Spread the nuts at the top of the bass -building mixture evenly to decorate. Place the tray on a shelf in the middle of the oven and bake until the edges turn brown, as it will take about 10 minutes. Lift the bassbousa to the top shelf and keep baking until golden and you need about 15 to 20 minutes. To prepare the concentrated drink, the concentrated drink begins to prepare when you move the bassbousa to the top shelf for the oven. Mix all the drinking ingredients together in a small saucepan, and then cook on medium heat when cooking the mixture, reduce the heat and leave on low heat for 10 minutes. Turn off the fire and let the drink warm. Turn off the oven and remove the barkbousa when soft. Pour the drink evenly onto the bassbousa and cover it directly with tin foil. Power the bass bousa for 5-10 minutes to the barked oven and then remove it. Cut it and then enjoy the taste of yogurt. Nutritional notes can contribute sweets, including yogurt, by increasing the risk of obesity and a number of diseases, due to the high sugar level in it, and you can lower the sugar level by lowering the amount of added beverages or avoiding the addition. With yellowing of yogurt and diabetics, you should pay attention to the amount of sugar entering the body, as the excess amount of sugar in the body is associated with an increase in the risk of type 2 diabetes as it adversely affects the liver. Balebousa -jogurt and heart patients eat a moderate part of the yogurt bassa due to the presence of ghee containing saturated fatty acids and cholesterol, which can contribute to the spread of coronary arterial diseases. Due to the yogurt and pregnant women, sugars usually work to gain weight, which can expose the pregnant woman to a number of complications such as high blood pressure, pregnancy diabetes and others, so that the quantities eaten should be taken into account. Calories