Nuts, almond butter, pure, without salt

Quantitative nutrients protein 15.08 g is basic amino acids, tertophane 0.27 g Thrhyunin 0.56 g yolioocini 0.66 g lucine 1.17 g yennin 0.5 g methyunin 0.17 g vinyl alanine 0.84 g basic amino acid 0.78 g amino acid 0.2 g is essential amino -suur methyonin. Vinyl alanine 0.84 g terozin 0.53 g arginine 1.89 g alanine 0.71 g glyceine 0.94 g Broline 0.95 g Sirin 0.68 g hydroxy brolin 0 g curtain quantum fat 59.1 g fatty acid, saturated final 5.6 g fatty acid 38,37 g fatty acid, the total saturated 12.4 g- the total on -contracts 0 g fatty acid, the total saturated multiple 0g