Cow bone meat, only heber, a piece of fat up to 0.6 cm, slowly cooked

Quantitative nutrients Protein 33.68 g is the basic amino acids, Tertophane 0.38 g richinen 1.47 g yolioocini 1.51 g lucine 2.66 g yesen 2.8 g methyunin 0.86 g vinyl alanine 1.32 g basic amino -acid 1.86 g amino acid 1.3 g amino -acid which is essential metonin. Vinyl alanine 1.32 g turquoine 1.13 g arginine 2.13 g amlanine 2.03 g glyceine 1.84 g bolynin 1.49 g quiet 1.29 g hydroxi proline 0g falgium amount of fat 6.36 g greasy myter. Saturate, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated. Saturated. Multi -saturated total 0g