Fish, blue fish (al -mias al -qanbar), raw

Quantitative nutrients protein 20.04 g is the basic amino acids, Terttophane 0.22 g richinen 0.88 g yolioocini 0.92 g Lucine 1.63 g Sinnin 1.84 g methyunin 0.59 g vinyl alanine 0.78 g basic amino acid 0.59 g cystene 0.2 g is essential amino -acides Methyonin. Vinyl alanine 0.78 g turuzin 0.68 g arginine 1.2 g alanine 1.21 g glyceine 0.96 g procedure octic acids, all saturated total of 1.06 g fatty acid, unsaturated final 0 g fatty acid, total unastroized 0 g fatty acids, total saturated multiple 0 g