The meat of the front bone, b in, fat, fat 0.6 cm, boiled tagine

Quantitative nutrients Protein 28.37 g is the basic amino acids, tertophane 0.33 g ritonin 1.21 g YsulioOOCYini 1.37 g Lausyen 2.21 g Jain 2.5 g methyunin 0.73 g vinyl alanine 1.16 g basic amino -acid. Vinyl alanine 1.16 g terozin 0.95 g arginine 1.69 g alanine 1.71 g glyceine 1.39 g brollin 1.19 g serene 1.06 g hydroxy proline 0g food quantitative fat 13.46 g fatty acid, final saturated 5.63 g fatty acid Multiple