Breast, breast, full, without bones, beef and fat, cooked, fresh

Quantitative nutrients protein 26.97 g is the basic amino acids, tertophane 0.27 g Thrhyunin 1.18 g yolioocini 1.33 g lucine 2.14 g jain 2.22 g methyunin 0.63 g vinyl alanine 1.09 g basic amino -acid 1.49 g amino sour 0.31 g vinyl alanine 1.09 g turuzin 0.86 g arginine 1.59 g alanine 1.61 g glyceine 1.38 g broline 1.13 g Cyrine 1.01 g hydroxy brolien 0g food quantitative fat 16,77 g fatty acid, final saturated 6.55 g oil, the total saturated 1,12 g Finally, saturated, saturated 0 g, the total saturated fats unsaturated mono’s