Cookies, simple or quark milk, cool dough, lower fat, bakery

Quantitative nutrients protein 7.8 g, basic amino acids, tertophane 0.1 g Thrhyunin 0.21 g SoliooCini 0.27 g lucine 0.54 g yenin 0.17 g methyunin 0.14 g vinyl alanine 0.39 g basic amino acid 0.31 g cystine 0.16 gsic acidity 0.14 g Cystine 0.16 Consistence Essential Amino acure methyunine methiunine methiunine methiunine methiunine methiunine methiunine methiunin red alanine 0.39 g terozin 0.23 g arginine 0.31 g gleceine 0.28 g brollin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin 0.39 g Sirin Brolin 0 g Quantity of fat 5.2 g fatty acid, saturated final 1.29 g fatty acid, total saturated 2.8 saturated 2.8 g fatty acids, all -haters all -saun