Stretch, traditional type, frozen, ready for bread, supported

Quantitative nutrients protein 6.16 g is the basic amino acids, tertophane 0.06 g Thrhyunin 0.12 g yolioocini 0.22 g lucine 0.41 g yennin 0.17 g methyunin 0.09 g vinyl alanine 0.26 g basic amino -acid 0.27 g amino -acid Methyoninin. Vinyl alanine 0.26 g terozin 0.12 g arginine 0.21 g alanine 0.19 g glyceine 0.22 g Broline 0.79 g Serene 0.28 g Hydroxy proline 0 g amount of amount of 26.07 g fatty acid, final saturated 8.16 g fatty acid, total one saturated 12,17 g fatty acid, the total saturated 38. unsaturated 0 g fatty acid, the total unastrophor 0 g 0 g of fatty acid