Wael biscuit, normal, frozen, ready to heat, microwave

Quantitative nutrients protein 6.71 g is the basic amino acids, tirbetovan 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino period 0g amino acid 0 g nisular amino -IGNEIE METHELING 0 G CYSETIN 0 “Aragine 0 g Alanine 0 g 0g 0g Gleceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Quantitative 9.91 g Fatty acid, saturated final 1.58 g fatty acid, total saturated mono 5.2 g fatty acid, saturated multiple total 2,24 g fatty acid, final saturated 0 g octic acur