Cowpea pie, frozen starter, ready

Quantitative nutrients protein 7.25 g is the basic amino -acit -system 0.11 g vinyl alanine 0.3 g terozin 0.2 g arginine 0.4 g alanine 0.37 g glyceine 0.37 g broline 0.55 g quiet 0.29 g hydroxi -Brolin 0 g belt fat 11.39 g fatty acid. -Dediences, total saturation saturated 5.31 g fatty acids, all saturated from 1.46 g fatty acid, eventually saturated fats