Pasta with tomato sauce, without meat, canned

Quantitative nutrients protein 2.54 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0g amino sidin gleceine 0 g brol 0 g cyrine 0 g hydroxy Final 0.23 g fatty acid, total saturated mono 0.18 g fatty acid, all saturated multi -saturated acid 0.27 g fatty acid, eventually saturated final 0 g fatty acid, total unilateral saturated 0 g fatty acid