Beach meat cuts raw from the rear thigh 0 fat

Quantitative nutrients protein 21.69 g is the basic amino acids, Terttophane 0.14 g Thrhyunin 0.87 g yolioocini 0.99 g lucine 1.72 g yennin 1.83 g methyunin 0.56 g vinyl alanine 0.86 g essential amino essential 1.08 g amino -sidin. Alanine 0.86 Gamino arginine 1.4 g alanine 1.32 g glyceine 1.32 g broline 1.03 g serene 0.85 g hydroxy proline 0.09 g cupping amount 4 g fat fatty acid, final saturated 1.58 g fatty acid, total saturated 1.88 g acid, -vet acid, the final unwashed 0.14 g -fat, the total 0.28 g fatty acid unilaterally saturated 0.11 g fatty acid, the total saturated multiple 0.03 g