The bottom of the roasted beef, 0 fat

Quantitative nutrients Protein 27.89 g is the basic amino acids, tertophane 0.18 g Richinen 1.11 g SoliooCini 1.27 g Lucine 2.22 g Yesen 2,36 g Metionne 0.73 g vinyl alanine 1.1 g basic amino acid. Vinyl alanine 1.1 g turuzin 0.89 g arginine 1.8 g alanine 1.7 g glyceine 1.7 g brollin 1.33 g quiet 1.1 g hydroxy brolin 0.29 g cupp amount of fat 7.4 g fatty acid, final saturated 3.07 g fatty acid, total saturated 2.92 g 0.29 g -vacid, ultimate 0 hole acid, total saturated multiple saturated 0.29 g -gaat acid, the total on -contracts one -g -fat acid, the total saturated multiple 0g