Sweets, covered with chocolate, caramel with hazelnut

Quantitative nutrients protein 9.5 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -id Glceine 0 g brolin 0 g Cyrine 0 g Curping Curto Set 4.66 g octive acids, total until the spring of 9.44 g octive acids, total sprinkle 5.83 g of octive acid, ultimate ultimate final 0G fatty acids, which were unilaterally collected.