Cheddar or American pasteurized cheese, low sodium

Quantitative nutrients protein 22.2 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0g Vinyl Alanine 0 g sicer Amino Fund 0g Amino acid 0 g nisular amino ile Metonin 0 g cysetin 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g Alanin 0g 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping amount of fat 31.19 g fatty acid, final saturated 19.65 g fatty acid, total saturated mono 8.93 g fatty acid, all saturated multi -saun 0 g fatty acid, multi -saturated all -G SUM