Potato Uttapam makes a delicious start of the day, pay attention to this immediate recipe

If there is a dilemma about what is made in breakfast or dinner, and the children and elders of the house are asked what to eat, then always get the same answer, make potatoes. Potatoes are of such a nature that everyone likes and everyone eats with a good zeal. So we will tell you an easy and immediate dish today that you can make with potatoes, but it will not have many calories and your weight will not increase. Yes, we are going to tell you the combination of South Indian dish potato. Today we will share the recipe of Aloo Uttapam with you, which is healthy as well as delicious. So let us know the easy recipe for making Aloo Uttapam. 3 आलू छीलकर कद्दूकस कर लें 2 प्याज, कद्दूकस किया हुआ बारीक कटी मिर्च बेसन बेसन बेसन कप सूजी सूजी सूजी कप कप जीरा 1/2 छोटा चम्मच लाल मिर्च पाउडर 1 बड़[कट हुआ धनिय नमक स स स स. स aangesê दही तेल आवश्यकता अनुसार एक बाउल में आलू, प्याज़, हरी मिर्च, बेसन, सूजी, जीरा, लाल मिर्च पाउडर, हरा धनिया, नमक, दही औ Een voldoende water en maak die gewenste beslag. Keep apart to relax for ten minutes. Heat a not -stick Tava. Add two drops of oil and wipe the pan with a wet muslin cloth. Grease a pan with a tablespoon of oil and spread half a teaspoon batter in a three -inch circle. Turn, cook on both sides until golden. Your potato uttapam is ready. Serve it warmly with tomato or mint. Share this story -tags