To make breakfast fast then try it try, then try this easy recipe, not in hours within minutes

Dal Phara is a very famous and healthy dish of Uttar Pradesh. Not much oil or spices are used to make it. You can make it for breakfast or lunch. Let’s tell you how to make Dal Phara. Lentils rice flour – 250 grams Urad Dal – 100 grams of Dal – 50 grams of green chilli – 4 chopped ginger paste – 1 tablespoon red chilli powder – 1 teaspoon turmer powder – ½ tilpone powder – 1 Eat Fara recipe 1. To make Fero, boil 1 cup water, 2 tablespoons and a half tables of salt in a pan. 2. Now remove the water and add rice flour to it. Keep it covered for some time. 3. Soak grams and urad dal overnight or for 4-5 hours. Then remove the water and grind roughly. 4- Mix chopped green chilli, ginger paste, red chili, turmeric, coriander powder, coriander powder and salt in the lentils. 5- This is the filling of lentils used in Pharaan. 6- Turn on ghee on rice flour and make it a little smooth. Add water if necessary. 7- Make small dough balls and roll them like Poori, if the edges are torn, then cut it with a round pot. 8- Now fill the filling of lentils in it and paste them in half. 9- Prepare all the furs like this. Now boil with water in a pan and hold the Pharaop in a steamer and cover it on a low flame and cook it in steam. 10- Eat the prepared furs with chutney or cut it and fry them with ghee, cumin, mustard and green chilli. Share this story -tags