Fish, necks, of the Atlantic Ocean, boiled, dry heat

Quantitative nutrients Protein 23.85 g is the basic amino acids, tertophane 0.27 g richinen 1.04 g yolioocini 1.1 g lucine 1.94 g yennin 2.19 g methyunin 0.71 g vinyl alanine 0.93 g basic amino acid 1.23 g amino -acid vinyl alanine 0.93 g 0.8 g arginine 1.43 g alanine 1.44 g glyceine 1.14 g brollin 0.84 g quiet 0.97 g hydroxi brolin 0 g canitage fat 17.81 g fatty acid, final saturated 4.18 g fatty acid, the total saturated 0.3 g fatty acid, the final uns. fatty acid