Chicken, roasted or fried, vesicles, cooked, fried

Quantitative nutrients, protein 32.54 g, basic amino acids, tertophane 0.37 g richinen 1.47 g yolioocini 1.63 g lucine 2.6 g yesen 2.35 g methyunin 0.81 g vinyl alanine 1.48 g basic amino acid 1.74 g amino acid 0.76 g is basic amino- Alanine 1.48 g Turkoid 1.07 g arginine 2.16 g amlanin 1.59 g glyceine 1.78 g bollynin 1.7 g quiet 1.43 g hydroxi bollynin 0 g saturated 3.38 g fatty acid, eventually saturated 0g fatty acids, the total unsaturated monond