Cow's meat, crisis -divorced driveway, fried fat percentage to 0 cm, cooked

Quantitative nutrients protein 29.88 g is the basic amino acids, tertophane 0.2 g Thrhyunin 1.19 g yolioocini 1.36 g lucine 2,38 g jain 2.52 g methyunin 0.78 g vinyl alanine 1.18 g basic amino acid 1.48 g amino acid 0.39 g vinyl alanine 1.18 g turuzin 0.95 g arginine 1.93 g alanine 1.82 g glyceine 1.82 g bollynin 1.42 g Sirin 1.18 g hydroxy -proline 0.31 g Summary saturated 0.32 g fatty acid, eventually saturated.