Quantitative nutrients protein 7.3 g, basic amino acids, tertophane 0.09 g Thrhyunin 0.31 g yolioocini 0.35 g lucine 0.59 g yenin 0.42 g methyunin 0.19 g vinyl alanine 0.37 g basic amino acid 0.4 g amino acid 0.17 g is essential amino -sure Methyunine methyininin. G Vinyl Alanine 0.37 g terozin 0.28 g arginine 0.4 g alanine 0.35 g glyceine 0.25 g Broline 0.47 g Seren 0.5 g Hydroxy Brolin 0 g amount of fat 4.3 g fatty acid, final saturated 1.3 g fatty acid, total saturated 1.58 g is 1.58 g Octic acids, all
A sponge cake prepared from the recipe
