Mushroom sauce for steak - web medicine

Mushroom sauce ingredients 230 grams of mushrooms cut thin slices. A heavy cream cup. ½ cup of chicken sauce. 3 tablespoons of butter. A teaspoon of mustard. A teaspoon restirchire sauce. The components of the spice ½1 teaspoon of mince. ½ teaspoon salt. ¼ a teaspoon black pepper. Steps, dissolve the butter in a large skillet over the heat at medium temperature. Add mushrooms and garlic, and stir for 3 – 4 minutes to brown the mushroom. Add the sauce, cream, mustard, salt, pepper and sauce sauce. Keep stirring constantly from 5 – 8 minutes to get a thick sauce. Remove the sauce from the heat and pour over the steak slices. Serve the mushroom sauce warmly. Restirchire -sauce at home ½ cup apple cider vinegar. 2 tablespoons of water. 2 tablespoons of soy sauce. 1 tablespoon of brown sugar. 1 tablespoon of mustard powder. ¼ teaspoon powdered onion. ¼ teaspoon of garlic powder. ¼ teaspoon cinnamon. Black black pepper. Steps add all ingredients in a small saucepan. Get the mixture on the fire. Let it smell 45 seconds. Lift the sauce from the heat and allow to cool. Use cold cysterchire sauce. Nutritional notes eat mushroom sauce for steak because it contributes to improving the healthy immune response to the body because it contains the ingredient of mushrooms in the diet and strong antioxidants. The recipe contains a heavy cream ingredient rich in vitamins that are soluble in fat as it is a source rich in calcium and vitamin D, eating it helps to improve bone health and muscle mass and reduce the risk of age fractures. Mushroom sauce for steak and diabetics The mushroom is one of the types of low sugar foods in the blood, as it is low carbohydrates and calories, diabetics are advised to eat and include it for the daily diet. Mushroom sauce for steak and heart patients is advised to the heart patient or those suffering from high blood pressure to eat mushrooms, due to its contents rich in potassium which contributes to the reduction of the negative effect of sodium on the sodium on the sodium of the body, thus; Reducing vascular tension and promoting healthy blood pressure. Mushroom sauce for steak and pregnant women The mushroom sauce for the steak mainly contains the mushroom component, it is recommended to take it during pregnancy to obtain the nutritious values ​​that are useful for the growth and development of the fetus as it contributes to its inclusion in the diet: Reduce the feeling of fatigue and weakness. Improving vision, strengthening nerves and muscles. Reduction of digestive problems. Maintain the strength of the legs and teeth. Promotes body immunity. The following table shows the nutritional values ​​of the recipe for mushroom Sauce for the steak: Calories and Nutritional Values ​​Mushroom Thieves for One Session, Calories, 204 Calories, Total Fat 20.3 Grams Saturated Fat 12.3 Grams Cholesterol 64 Milligram Sodium 476 Milligrams Total Carbohydrates 3.8 Grams Dietary Fiber 0.8 Grams Total Sugar 1.4 g Protein 3.4 G Vitamin D 229 Microgram Calcium 30 Milligram of 2 Milligram Potassium 245 Milligram