Chocolate Kunafa - Web Medicine

How to make a sponsored chocolate Kunafa, we learn an innovative way to prepare Kunafa with chocolate. Ingredients to prepare a chocolate kunafa half a kilogram of fresh kunafa dough. Half a kilogram of fresh liquid or dessertgroom. A quarter kilogram of unsalted butter. 5 tablespoons of fine sugar. A teaspoon of salt. 3 teaspoons of ground cinnamon. 2 tablespoons of chocolate powder (cocoa of any kind). A teaspoon of vanilla extract. A great starch. 750 grams of chocolate paste (chocolate, doable). Steps to prepare a chocolate Kunafa to prepare the Kunafa dough, cut the Kunafa into parts with your hands or scissors. Cook the kunafa with butter to the extent that the Kunafa must become gold and crispy. Note that the Kunafa can burn quickly so you should keep stirring, and it is preferable to use a large amount of cooking or cooking in groups. To prepare the Kunafa filling (chocolate pudding/ chocolate cream), place the cream on the fire on a medium temperature. Add 2-3 tablespoons of sugar, 2 teaspoons of cinnamon, vanilla, cocoa and 2 tablespoons of butter, then turn all ingredients. Place the chocolate jar in warm water until the foundation is softened. Add a pot or half a pot of chocolate to the cream mixture and heat for some time. Add 1 tablespoon of starch to make your thick texture and reach the podding consistency. To prepare the Konafa dish with chocolate, place a large layer of Kunafa dough at the bottom of the tray, and then sprinkle salt and cinnamon over it. Add all the pre -cooled chocolate cream mixture over the Konafa layer. Add another layer of kunafa with a tablespoon and spread evenly over the cream (it is preferable to cool the previous two layers for a few minutes before adding this layer). Add more fat, cinnamon and sugar chocolate to the face. Konafa cools with chocolate in the fridge or freezer for an hour until it holds. You can add ice or whipped cream over the dish. Nutritional notes are a wrestler over the consuming part of the previous recipe, as sweets usually contain high levels of sugars, transformed fats and carbohydrates that can increase weight and harm health. Konafa with chocolate and diabetics should be eaten small amounts of the previous dish due to the presence of chocolate that works to increase the sugar in the blood, and avoid it if the blood sugar level is higher than the recommended level. Kunafa with chocolate and heart patients, note the amount of consumption of the Kunafa with chocolate, where the recipe contains high butter levels, which in turn contains saturated fats that can increase the level of cholesterol in the body. The following table represents the nutritional values ​​of a single session of chocolate artafa using fat chocolate with 750 grams: Kunafa with chocolate and pregnant women. Use a low -fat -cream instead of full fat, to avoid increasing weight and thus avoid the risk of pregnancy diabetes, high blood pressure or benefit caesarean section. Calories and nutritional values ​​for chocolate chocolate for one session calories 593 calories Total fat 37.9 grams of cholesterol 73 mg sodium 495 milligram Total carbohydrate 56.8 g protein 7.6 grams of dietary fiber 2.8 grams