Cow plate, the lower part of the loins, free of fat, beam

Quantitative nutrients Protein 21.26 g is the basic amino acids, tertophane 0.14 g Thrhyunin 0.85 g yolioocini 0.97 g lucine 1.69 g yennin 1.8 g methyunin 0.55 g vinyl alanine 0.84 g essential amino acid 0.5 g amino acid 0.27 g viniel alanine 0.84 g turuzin 0.68 g arginine 1.38 g alanine 1.29 g glycein 1.29 g broline 1.01 g quiet 0.84 g hydroxi -proline 0.22 g caned finter octic acids, all -saturated total saturated 0.23 g fatty acid, eventually saturated fat