Lamb, loan, meat meat, fried fat up to 0.6 cm, cooked, roasted in the oven

Quantitative nutrients protein 26.59 g is the basic amino acids, tertophane 0.31 g ritonin 1.14 g iceolioocyini 1.28 g lucine 2.07 g jain 2.35 g methyunin 0.68 g vinyl alanine 1.08 g basic amino -acid 1.44 g amino -acid 0.00 g is esensal Amino – -Ecure Metion. 0.86 g fatty acid, eventually saturated fats