Persimon, Japanese Khurmah fruit, fresh

Quantitative nutrients, protein 0.58 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g yolioocini 0.02 g lucine 0.04 g yenin 0.03 g methyunin 0 g vinyl alanine 0.03 g basic amina essential 0.03 gamino sidin 0.01 g vinyl alanin 0.03 g Turuzin 0.02 Garinine 0.02 g Alanine 0.03 g Glyceine 0.02 g Broline 0.02 g Puttime 0.02 g hydroxy -proline 0 g amount of fat 0.19 g fatty acid, eventual saturated 0.02 g fatty acid, total saturated one 0.04 g fatty acid, all saturated multi -saturated multi -seeded