Soup, shrimp soup, canned, prepared with equal water
Quantitative nutrients Protein 1.11 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture Begs Octic Acid