Common beans (black eye, kaoder, south), ripe seeds, raw

Quantitative nutrients Protein 23.52 g is the basic amino acids, Terttofane 0.29 g Thrhyunin 0.9 g yolioocini 0.96 g lucine 1.8 g yennin 1.59 g methyunin 0.34 g vinyl alanine 1.37 g basic amino acid 1.12 g amino sidin vinyl alanine 1,37 g tero Alanine 1.07 g glyceine 0.97 g Broline 1.06 g Serene 1.18 g Hydroxy -Proline 0 g C. Food quantity fat 1.26 g fatty acid, final saturated 0.33 g fatty acid saturated 0.54 g fatty acid, eventually saturated 0 g fatty acid, unnecessary one -sa -siced