Comb meat, bones (the upper part of the thigh), only the meat

Quantitative nutrients protein 21.28 g is the basic amino acids, tertophane 0.22 g richinen 0.93 g yolioocini 1.05 g lucine 1.69 g yennin 1.75 g methyunin 0.5 g vinyl alanine 0.86 g basic amino acid 0.5 g cystene 0.24 g vinyl is es esis Metions Metions Metions 0.5 G Cystene Alanine 0.86 g Turuzin 0.68 g Arginine 1.25 g Alanine 1.27 g Glyceine 1.09 g Broline 0.89 g Quiet 0.8 g Hydroxy Brolin 0 g Healing cultures Fat 1.76 g fatty acid, final saturated 0.53 g fatty acid, total saturated 0.56 g oil, -ated SUM a 0.18 g -fatty acid, the final 0.00 -saturated SUM a 0.18 g -fat acids, the final 0, g fatty acid, the total on -contracts 0g fatty acids, the much -saturated multiple sum