Molozoa, shellfish, oriental, cooked, covered with baking legs before roasting and frying

Quantitative nutrients, protein, 8.77 g, basic amino acids, terptophane 0.1 g Thrhyunin 0.36 g Solioocini 0.4 g Lucine 0.64 g Yennin 0.58 g methyunin 0.2 g vinyl alanine 0.35 g basic amino acid 0.41 Gamino acid 0.18 g is essential amino -suchmet Methyunin 0.2 g cystin alanine 0.35 g terozin 0.29 g arginine 0.58 g alanine 0.49 g glyceine 0.49 g procedure octic acids, all -saturated 3.31 g of seboys, eventually saturated finish