Soybeans, adult seeds, cultivated, cooked, steamed, with salt

Quantitative nutrients protein 8.47 g is basic amino acids, tertophane 0.1 g richinen 0.32 g yolioocini 0.38 g lucine 0.61 g yenin 0.49 g methyunin 0.09 g vinyl alanine 0.42 g basic amino acid 0.4 g amino acid 0.23 g viniel alanine lanine 0.09 g Cystine 0.1 g vinyl viny essential amino -acure methyunin 0.09 g cystin 0.42 g turuzin 0.31 g arginine 0.58 g alanine 0.36 g glyceine 0.32 g broline 0.44 g sirin 0.42 g hydroxy brolin 0g kaned culture 4.45 g fatty acid, final damaged 0.62 g 1.01 g fatty acid, all saturated multi -saun