Quantitative nutrients Protein 25.16 g is the basic amino acids, Tertophane 0.33 g ritonin 1.12 g iceuliooocyin alanine 1.06 g turuzin 0.8 g arginine 1.57 g alanine 1.55 g glyceine 1.59 g brollin 1.22 g cyrine 1 g fatty. Saturated final 6.87 g oily acid 2.52 g fatty acid, ultimate unsaturated 0 g fatty acid, the total on -contracts 0g fatty acids, the total unsaturated 0g
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