Rumi, to toast or fry, meat and skin, raw

Quantitative nutrients Protein 22.37 g is the basic amino acids, Terttophane 0.25 g Thrhyunin 0.98 g yolioocini 1.12 g lucine 1.74 g yesen 2.04 g methyunin 0.63 g vinyl alanine 0.88 g basic amina essential 1.16 g amino sidin 0.25 g vinyl alanine 0.88 g turuzin 0.85 g vinyl vinyl alanine slight arginine 1.58 g alanine 1.42 g glyceine 1.34 g bulllein 1.04 g quiet 0.99 g hydroxi brolin 0 g healing food quantitative 4.25 g fatty acid, final saturated 1.21 g oxyated fatty acid, ultimate unsaturated 0 g fatty acids, total uncomfortable 0 g fats acidic