Carbots, frozen, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.61 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.06 g yolioocini 0.06 g lucine 0.09 g yennin 0.09 g methyunin 0.02 g vinyl alanine 0.06 g basic aminoic acid 0.08 g amino -acid 0.02 g vinyl alanine 0.06 g Terozin 0.04 g arginine 0.08 g alanine 0.08 g glyceine 0.05 g Broline 0.07 g Serin 0.08 g hydroxi broline 0 g canager amount of fat 0.22 g fatty acid, final saturated 0.1 g fatty acid saturated 0.02 g fatty acid, multiple saturated 0.1 g fatty acid, all saturated monor’s