Spotics and internal organs of the calf and its derivatives are slowly cooked

Quantitative nutrients, protein 11.48 g, basic amino acids, tertophane 0.12 g, a rituonin 0.57 g iceulioOocini 0.47 g laucyne 0.89 g sentence 0.71 g methyunin 0.25 g vinyl alanine 0.6 g basic amino -acid gos 0.12 g vinyl alanine 0.6 g Terozin 0.44 g 0.63 g alanine 0.59 g glyceine 0.5 g of Broline 0.47 g Peaceful 0.59 g Hydroxy proline 0 g amount of fat 9.63 g fatty acid, saturated final 2.18 g fatty acid, total 1.74 saturated 1.74 g fatty acids, all -saturated acid, eventually saturated fats