Ingredients to prepare Apple Tart You and Delicious Apple Tart recipe and easy to prepare. Tart components 2 cups of flour -use flour. 1/2 teaspoon salt. 1 tablespoon of sugar. 12 tablespoons of cold, salted butter cut into cubes. 1/2 cup of ice water. Fill components 4 Apple tablets. 1/2 cup sugar. 4 tablespoons of cold butter, cut into small cubes. 1/2 cups apricot jelly or hot apricot jam. 2 tablespoons of water. Steps to prepare apple pie after preparing the pie ingredients follow the following steps: Prepare the pie. Put all the flour, salt, sugar in a bowl. Beat the mixture with the preparation of foods for a few seconds until it mixes well. Add the butter and whisk from 10 to 12 times until the butter becomes small pieces of peas. Add ice while driving the food processor, and mix until the dough starts to hold. Put it on a flour boards and knead it quickly in a ball. Wrap it with plastic and place it in the fridge for at least an hour. Preheat oven to 200 ° C, place the butter paper on the tray. The dough is placed in the equipped tray and placed in the fridge while preparing the filling. Prepare the filling, peel the apple, cut it into slices and cover the pie with it. Sprinkle half a cup of sugar and drop with butter. Bake for 45 minutes to an hour until the dough turns brown and the edges of the apple brown. If the dough has swollen in one area, make a small incision with a knife to remove the air. Get the jelly with water to the apricot if the pie is tender, and the apples and dough are applied completely with the mixture. Discover the pie with a metal spoon so that it does not stick to the paper. Allow the pie to cool, serve warm or room temperature. Nutritional notes containing a mixture of apples and apricot jam and cinnamon, as it is rich in many vitamins, minerals and antioxidants needed for the body and its immunity. The dish contains a high percentage of calories and fats; Therefore, you should be careful not to eat large quantities of it. The number of share calories must be calculated from all daily calories to avoid the increase in calories, apple pie and diabetics. It is high with fat and cholesterol that needs to be addressed. Beware of not eating this dish because it contains a high percentage of sugars. Apple pie and heart patients. This dish is characterized by the percentage of fats, sodium and high cholesterol that can be harmful to heart and push patients, and it is eager if they eat it. The heart patient can eat a small part of this dish so that it is calculated with the rest of the calories and daily meals. Apple tart and pregnant women. This dish may be rich in sugars and calories, but it is a good source of energy for you. You can add nuts to it because it is an integrated dish in terms of carbohydrates, proteins, fats, minerals and vitamins. Fruits -containing antioxidants are useful for promoting immunity. Calories
Apple Tart – Web Medicine
