Soup, chicken and pasta soup, dry, mix

Quantitative nutrients protein 15.42 g is the basic amino acids, Tertophane 0.15 g Thrhyunin 0.61 g Jaolioocini 0.69 g Lucine 1.16 g yennin 0.8 g methyunin 0.26 g vinyl alanine 0.73 g basic amino acid 0.76 g amino acid methyuninininin 0.26 g cinestin vinyl alanine 0.73 g terozin 0.47 g arginine 0.88 g alanine 0.75 g glyceine 0.67 g broline 1.31 g quiet 0.74 g hydroxy proline 0 g quantitative feeling octic acle, all -joint total unsaturated 0g -vet acid, total