Glucosamine .. when fish scales become a treat for cartilage

Glucosamine is a natural compound that occurs mainly in cartilage, and it is the strong tissue that connects the joints as it is produced as a nutritional supplement of cortical peel or in the laboratory. Cortical peel, such as shrimp and crabs, is one of the most important natural sources of this vehicle, and in the process of extracting it, crusts are collected from food factories that treat these types of fish, and then were good to remove dirt and impurities, and are dried to get rid of moisture. Thereafter, strong acid such as hydrochloric acid is used to break the ketoin, which is the primary component of cortical peels, to glucosaminemomoma. This chemical reaction is caused by glucosamine hydrochloride, which later under impurities and excess acids by wash and filtration processes under impurities and then dried in a powder form or capsules to be used as a dietary supplement. Glucosamine can be artificially produced in the laboratory, using techniques such as microbial production, and in this way certain types of bacteria or fungi that produce glucosamine are naturally used. These microorganisms are motivated to produce in large quantities in close laboratory environments, and are planted in important reactions containing special food environments that motivate them to produce glucosamine. There are various forms of glucosamine, including glucosamic sulfate, glucosamine hydrochloride and the glucosamine, and one cannot be considered an alternative to the other. Oral glucosamic sulfate is used to treat pain caused by erosion and loss of cartilage, known as bone. The uses of glucosamine and studies indicate that glucosamine can play an effective role in treating some health conditions; Eating oral glucosamic sulfate can reduce the pain of the osteoporosis of the knee, and it helps to slow down the decline of the knee joint, and despite it, more research is still needed to determine the benefits of glucosamine in the treatment of bone separation in other areas such as hip, spine or hand. Some previous research has also found that glucosamine hydrochloride can reduce the pain associated with rheumatoid arthritis, but without any clear effect on arthritis or the number of swollen joints. Glucosamine is generally considered safe for use and can reduce the pain of osteoporosis, and despite the variation of the results of studies, glucosamine can be an option that is worth trying, especially for people who are not steroidal anti -inflammatory. The side effects of glucosamic sulfate and eating of glucosamic sulfate in appropriate amounts are not a threat to safety, but can cause side effects such as nausea, stomach burning, constipation or diarrhea. Other side effects include drowsiness, skin reactions and headaches. Since glucosamine products can be derived from shellfish peels, it can cause an allergic reaction to those with cortical fish allergies. Glucosamine can also exacerbate an asthma, and there is concern about its effect on eye pressure. It is therefore recommended to talk to the doctor before taking it if you have a blue water problem.