Review: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

Gordon Ramsay Pub & Grill has two areas, one in Las Vegas and one in Atlantic City.

Located interior Caesars, the restaurant sits straight away across from the iconic coin fountain and is framed by towering Grecian pillars extra such as the Parthenon than a standard British pub.

With Gordon Ramsay’s big name vitality and recognition as one amongst Britain’s most infamous culinary exports, my buddy and I walked in with excessive expectations.

The restaurant is spoil up into three critical sections: a eating dwelling with cubicles and tables overlooking the Caesars lobby, a filled with life bar, and a quieter aspect room with extra secluded cubicles.

The bar became the busiest out of the total eating rooms — it became almost fleshy with folks grabbing a drink or a gentle-weight appetizer.

The most important eating room embodied the British pub theme, with a Buckingham Palace mural and royal guard silhouettes flanking the crimson cubicles.

Of all Ramsay’s Atlantic City spots, this one embraced the British theme the most.

Quite a form of the signature cocktails embraced the British theme, carrying names esteem “Thoughts the Hole” and “Lost in Huge Britain.”

We tried every. I ordered the Lost in Huge Britain ($17.Ninety 9), and conception my cocktail became gentle and refreshing, with a minute tartness from the blackberry syrup.

My buddy conception the Thoughts the Hole ($17.Ninety 9) became fruity, thanks to the passion fruit juice, with out being overly sweet. Each and each cocktails had been furthermore introduced beautifully in classy glasses.

The Buffalo cauliflower ($17.Ninety 9) arrived in a beneficiant portion with a aspect of blue cheese dressing for dipping. A suave twist on traditional Buffalo wings, the cauliflower became fried to golden perfection in a gentle-weight tempura batter.

The inviting Buffalo sauce hit comely the true brand, tempered by creamy blue cheese crumbles, while an further tangy aspect of blue cheese added one other punch of taste.

Daring, balanced, and downright addictive, it became bigger than ample for 2, yet we couldn’t support wishing there became comely moderately extra. We almost licked the plate exciting.

Topped with anchovies and Parmesan crisps, the Caesar salad ($18.Ninety 9) did the job, nonetheless it wasn’t the trusty I’ve ever had.

The salad became smaller than anticipated, and we furthermore conception it became a tad overdressed. The dressing itself became flavorful, perfectly tacky, and tangy — there became just too great of it.

We furthermore conception the value became moderately excessive. We’ve had greater Caesar salads at long-established chain eating locations.

The chicken Milanese ($34.Ninety 9) became served with Dijon cream sauce, gruyère cheese, arugula, and a grain mustard French dressing.

My buddy admitted the dish became uncomplicated, however called it “phenomenal” and one amongst the trusty chicken meals she’s ever had at a chain restaurant.

She said the mustard French dressing added a appetizing tart taste to the juicy chicken breast, and the arugula became properly-dressed with out being too soggy.

The baked mac and cheese ($15.Ninety 9) became served in a crimson ramekin, in maintaining with the pub’s British theme.

The mac and cheese is made with cellentani pasta and English Farmhouse cheddar, the same cheese aged on my burger.

It became rich and flavorful, and the smattering of breadcrumbs and chives on high of the mac and cheese enhanced the cheese sauce’s taste.

The portion became beneficiant ample for a aspect dish, however the value felt a chunk steep. It became lovely for sharing as a snack on the aspect, however now no longer big ample to support as a fleshy entrée.

With tip and tax, the total charge of our meal came to $181.42 for 2 entrées, two appetizers, a aspect dish, and two cocktails.

The standouts from the meal integrated the mouthwatering Buffalo cauliflower appetizer, the mac and cheese, and my buddy’s chicken Milanese entrée.

On the opposite hand, it became exhausting to gain previous the much less-than-flavorful burger and the overdressed Caesar salad. For a chain restaurant, it became lovely. But we weren’t paying chain-restaurant prices — attributable to this truth, we anticipated extra from the meal.

If I had been to dine right here again, I’d potentially scuttle for a extra sharp burger or one amongst the signature British dishes, esteem the fish and chips of crimson meat Wellington.

The restaurant became located on the 2nd ground of Harrah’s Resort and became straightforward ample to procure 22 situation thanks to the extra than one neon indicators open air the most important entrance.

Gordon Ramsay Steak has seven areas: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, Missouri, plus Westlake, Louisiana, and Elizabeth, Indiana.

Accurate previous the hostess stand, we had been greeted by an accent wall painted with a Union Jack that resulted in the most important eating room.

The eating room had a mixture of long-established chairs, excessive-backed chairs, and contented leather-primarily based cubicles. We had been seated at a sales command, so our occasion of two had a form of room to spread out.

The eating room struck a snug yet original balance, with muted greens and blues, pops of crimson, leather-primarily based seating, and candles on the tables for ambient lighting.

On the opposite hand, the eating room became moderately still. It didn’t discover that buzzy, energetic feel we bought at Gordon Ramsay Pub & Grill or Hell’s Kitchen.

The rolls arrived warm with a gentle-weight sprinkle of salt, and the butter became perfectly subtle for spreading.

The bread became a welcome first path to tide us over sooner than our appetizers and mains arrived.

He explained that the crimson meat tartare ($30) became smoked as a scheme to add even extra dynamic taste to the dish.

The tartare became made with lemon zest, crimson onion, capers, and a quail egg yolk, and served with Yukon Gold potato chips.

The egg yolk became perfectly creamy, and the crimson meat tartare itself became fully filled with taste. It might possibly possibly possibly possibly also discover been the trusty tartare I’ve ever had — and I’ve eaten the dish in France extra than one cases.

We had been impressed by this appetizer, even supposing the value felt moderately excessive.

We furthermore conception that while the potato chips added a balanced textural ingredient to the dish, they felt moderately low-browto pair with the tartare in an in any other case extra elevated restaurant.

The market wedge salad ($18) came with two heads of diminutive one iceberg lettuce soaking wet in deliciously creamy Stilton blue cheese dressing and topped with crimson onion slices.

The salad’s crisp iceberg lettuce, smoky bacon, heirloom tomatoes, and English cucumber delivered vivid yet savory taste.

A tangy, punchy blue cheese dressing introduced it all together. For blue cheese fanatics, this salad is a must-inform.

The pan-seared branzino ($59) became served with rock diminutive, artichokes, Kalamata olives, shaved fennel, sundried tomatoes, and lemon broth.

The fish had perfectly crispy pores and skin and snug flesh, resting on a stew-esteem frightful that would be eaten with a spoon. My buddy called it a “Mediterranean taste ecosystem” — it became gratifying with out feeling heavy.

After tax and tip, our bill at Gordon Ramsay Steak came to $320 for 2 appetizers, two entrées, and 4 cocktails.

Standouts from the meal integrated the wedge salad, the cocktails, and the steak tartare. While we loved our entrées, we felt they had been moderately overpriced.

The ambiance struck a correct balance between wanting esteem a standard steakhouse and paying homage to Gordon Ramsay. On the opposite hand, it lacked a buzzy, energetic ambiance that can possibly discover made the skills extra fun.

The restaurant became located off the most important on line casino ground interior Caesars Atlantic City.

Hell’s Kitchen is arguably Ramsay’s most infamous restaurant conception, and his Las Vegas location is the most important stage of his hit TV veil.

There are seven Hell’s Kitchen areas in the US, including eating locations in Las Vegas, Atlantic City, Miami, Lake Tahoe, Washington, DC, Mashantucket, Connecticut, and Valley Middle, California.

Along one amongst the support partitions had been framed portraits of previous “Hell’s Kitchen” winners, as properly as TV shows playing key moments from the veil. I felt esteem I had been transported into an episode.

The most important eating dwelling became decorated with tasteful homages to the theme: pitchforks adorning the chef’s counter, mischievous yet subtle murals of crimson and blue flames, and so a lot ambient overhead lighting that solid a murky glow over the restaurant.

Love in the veil, diners can stare dishes being ready true in front of them.

When I wandered over to where servers had been deciding on up dishes, I became pleasantly taken aback by how willing they had been to let me look.

As every dish came out of the oven, piping hot and able to plate, the servers didn’t comely let me take photos — they impressed it.

Notion to be one of the vital servers explained that while Ramsay’s own strategies and recipes enact affect the restaurant, it runs moderately independently.

The menus are designed to cater to every city’s varying clientele, from Atlantic City to Miami. He said that the requirements for servers, who are trained for 3 months, are “exciting excessive.”

I stumbled on myself lingering by the chef’s kitchen, looking out at the closing touches being added and listening to the sounds of Ramsay’s most infamous restaurant coming together in excellent cohesion.

It became palms-down the most interactive and engaging eating skills I had at some level of my day out to Atlantic City, making me feel esteem I became portion of the circulate in preference to comely a visitor.

I ordered the Pitchfork in Paradise ($18.Ninety 9), which became made with Casamigos jalapeño tequila, pineapple, and passionfruit and rimmed with Tajin. It became a play on a standard inviting margarita that I believed became refreshing yet intrepid.

My buddy ordered the Dragon’s Passion ($18.Ninety 9), made with Stoli vanilla vodka, passionfruit, pomegranate juice, and lime. We had been every impressed by the presentation of the tiki-esteem drink, and he or she conception it tasted perfectly sweet.

We every wanted to construct room for our critical programs, so we opted for comely one appetizer to portion. The Caesar salad ($18.Ninety 9) became the same designate as the one from the pub, however we great most well-liked it.

It didn’t near topped with anchovies, however the portion of salad became great bigger, as became the serving of crunchy Parmesan crisps garnishing the salad. The croutons given with the salad had been furthermore bigger and looked extra housemade than the ones at Gordon Ramsay Pub & Grill.

The creamy and savory dressing coated every lettuce leaf with out overdressing the salad, which became our effort with the numerous Caesar.

The chicken scallopini ($38.Ninety 9) became served with roasted peewee potatoes, artichokes, Lacinato kale, and truffle chicken jus. She said it became delightfully crispy while still retaining its moisture.

She furthermore remarked that the truffle taste essentially came through, developing a extra dynamic frightful for the potatoes and composed kale.

Due to the its complexity, Ramsay on the total considers crimson meat Wellington the closing test for chefs on his a form of cooking reveals.

At Hell’s Kitchen, the Wellington ($71.Ninety 9) is served with potato purée, root vegetables, and a crimson wine demi-glace. When it arrived at the desk, the dish became already in the reduction of in half of, permitting me to straight away procure 22 situation the peerlessly medium-uncommon crimson meat at some level of the layers of pastry.

I could possibly possibly also recount why this is Ramsay’s most infamous dish: It became appetizing.

The crimson meat became melt-in-your-mouth snug, while the creamy potatoes perfectly mopped up the savory demi-glace. It tasted esteem elevated comfort food — homey ample for a Sunday roast at dwelling, however connoisseur ample to be deserving of a sexy-eating restaurant.

With tax and tip, our meal came to $210.22 for 2 cocktails, one appetizer, and two entrées.

Despite the indisputable truth that we ordered much less food than at the numerous eating locations, we every left feeling bigger than gratified and felt it became wonderful value for a varied evening out. Between the energetic ambiance and engaging employees, we had the most fun at Hell’s Kitchen out of all three eating locations.

The food furthermore left diminutive to be desired. Each and each of our entrées had been made to shut to perfection, and the salad became the trusty out of the three we had in Atlantic City.

In the occasion you’re partial to Gordon Ramsay and his media empire, the restaurant furthermore delivered on that front. We essentially felt esteem we had been in an episode of “Hell’s Kitchen,” minus the meltdowns.

Hell hath no fury esteem a diner scorned, however we left feeling esteem we had comely dined in culinary heaven.