Fish meat, goat, ground or chopped meat, cooked, reddish

Quantitative nutrients protein 26.64 g is the basic amino acids, tartophane 0.24 g ritonin 1.07 g iceolioOOcyini 1.12 g lucine 1.99 g jain 2.18 g methione 0.65 g vinyl alanine 0.98 g basic amino acid 1,24 g amini -acid vinyl alanine 0.98 g 0.83 g arginine 1.59 g alanine 1.49 g glyceine 1.36 g brolin 1.13 g Cyrine 0.95 g hydroxi brolin 0.25 g cupping fat 8.74 g fatty acid, final saturated 4 g fatty acid, all rated 2.76 g acid October, all -saturated total 0.41 gsure, all -Gected. Finally saturated finals