Lamb, shoulder meat, arm, b in homit

Quantitative nutrients protein 17.19 g is the basic amino acids, Terttophane 0.2 g thhyunin 0.74 g yolioocini 0.83 g lucine 1.34 g yennin 1.52 g methyunin 0.44 g vinyl alanine 0.7 g basic amino acid 0.93 g amino -acid 0.2 g vinyl is es esislaan Metions Metions Metions Metions Metions Metions Metions Metions Metions Metionne Metions Alanine 0.7 g Terozin 0.58 g Arginine 1.02 g Alanine 1.03 g Glyceine 0.84 g Broline 0.72 g Quiet 0.64 g Hydroxy proline 0 g curtain fat 18,94 g fatty acid, final saturated 8.24 g fatty acid, total saturated 7.77 g oly acure, all -aturated all -saun