Australian lamb from the center of tissue roasted, little fat

Quantitative nutrients Protein 27.75 g is basic amino acids, tertophane 0.32 g richinen 1.18 g yolioocini 1.34 g lucine 2.16 g yesen 2.45 g methyunin 0.71 g vinyl alanine 1.13 g basic amino acid 1.5 g amino sidin 1,13 g Turuzin 0.93 g arginine 1.65 g alanine 1.67 g glycein 1.35 g brollin 1.16 g serene 1.03 g hydroxy proline 0 g c. Food quantitative 10.65 g fatty acid, final saturated 4.51 g fatty acid, all -saturated 4,18 g saturated 0 g fatty acids, Total uninsured Mononds