Avocado, fresh, all commercial varieties

Quantitative nutrients Protein 2 g is the basic amino acids, Tirbetovan 0.02 g Thrhyunin 0.07 g SoliooCini 0.08 g Lucine 0.14 g yennin 0.13 g methyunin 0.04 g vinyl alanine 0.23 g basic amino acid 0.11 g amino acid vinyl is a essential Cystin 0.03 Ge is an essential micionic amino acid 0.04 g cystin alanine 0.23 g turuzin 0.05 g arginine 0.09 g alanine 0.11 g glyceine 0.1 g Broline 0.1 g Put into quiet 0.11 g hydroxy Brolin 0 g healing culture fat 14,66 g fatty acid, all saturated 2.13 g -Saturated summer 1.82 g fatty acid, eventually saturated fats, finally saturated fat